Allow cashews to soak in water for at least 2 hours. Combine all ingredients for the sauce in a powerful blender.
Mix together the chicken, dried cranberries, apple, pecans, and green onion in a medium bowl.
Add the creamy sauce and toss mixture until everything is coated in the sauce. Season with salt and pepper, to taste. Place in the fridge for later or serve immediately.
Calories: 351kcal | Carbohydrates: 27g | Protein: 20g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 221mg | Potassium: 496mg | Fiber: 4g | Sugar: 16g | Vitamin A: 109IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 2mg