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Chickpea Avocado Feta Salad

Chickpea Avocado Feta Salad

Spruce up your lunch by adding this Chickpea Avocado Feta Salad to your menu! It can be made in less than 15 minutes, requires minimal ingredients, is healthy and delicious!  {Gluten-free & vegetarian}
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Course: lunch, Salad
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 341kcal
Author: Elysia


  • 1 540mL/19oz can no salt-added chickpeas, drained and rinsed
  • 2 ripe avocados diced
  • 2 tbsp. chopped green onion
  • 1/3 cup parsley or cilantro finely diced
  • 1/2 cup crumbled feta cheese
  • Juice of one lemon
  • Salt and pepper to taste


  • Combine all ingredients in a large bowl. Serve immediately or store in the fridge for up to three days.*


* If storing the salad in the fridge for over a day, it's recommended that you add the avocado right before serving to prevent browning.


Calories: 341kcal | Carbohydrates: 31g | Protein: 12g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 602mg | Potassium: 778mg | Fiber: 14g | Sugar: 2g | Vitamin A: 741IU | Vitamin C: 32mg | Calcium: 171mg | Iron: 3mg
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