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Chickpea Avocado Feta Salad
Spruce up your lunch by adding this Chickpea Avocado Feta Salad to your menu! It can be made in less than 15 minutes, requires minimal ingredients, is healthy and delicious! {Gluten-free & vegetarian}
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Course:
lunch, Salad
Cuisine:
American
Prep Time:
15
minutes
Total Time:
15
minutes
Servings:
4
servings
Calories:
341
kcal
Author:
Elysia
Ingredients
▢
1
540mL/19oz can no salt-added chickpeas, drained and rinsed
▢
2
ripe avocados
diced
▢
2
tbsp.
chopped green onion
▢
1/3
cup
parsley or cilantro
finely diced
▢
1/2
cup
crumbled feta cheese
▢
Juice of one lemon
▢
Salt and pepper to taste
Instructions
Combine all ingredients in a large bowl. Serve immediately or store in the fridge for up to three days.*
Notes
* If storing the salad in the fridge for over a day, it's recommended that you add the avocado right before serving to prevent browning.
Nutrition
Calories:
341
kcal
|
Carbohydrates:
31
g
|
Protein:
12
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
602
mg
|
Potassium:
778
mg
|
Fiber:
14
g
|
Sugar:
2
g
|
Vitamin A:
741
IU
|
Vitamin C:
32
mg
|
Calcium:
171
mg
|
Iron:
3
mg
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