In a small bowl, mix together the olive oil, Dijon, maple syrup, apple cider vinegar and salt.
Next, heat a small frying pan over medium-high heat. Add the pecans and maple syrup and cook for 5-8 minutes or until maple syrup has evaporated. Be sure to stir the mixture frequently so that the nuts don't burn.
Get out your circular platter or tray. Place the bowl or ramekin with the dressing in the centre of the platter. Carefully arrange the spinach around the bowl so that it resembles a wreath.
Next, arrange the pear slices, pomegranate arils, dried cranberries, pecans, and feta cheese on top of the spinach. You can tuck some underneath the spinach as well to give it more dimension.
To serve, divide the salad among the individual plates. Drizzle with desired amount of dressing and toss to combine.