Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, mix together the almond flour and baking powder.
In a separate medium bowl, add the cream cheese and mozzarella cheese. Microwave for 1-2 minutes until melted and creamy. Stir to combine the two cheeses together.
Scrape the cheese mixture into the bowl of a food processor. Add the egg and blend until smooth. Add the almond flour mixture and blend until combined. A sticky dough should form.
Place some oil on your hands to prevent your hands from sticking to the dough. Evenly divide the dough into six mounds.
Pick up one serving of the dough and roll between hands so that it resembles a snake. Form onto a circle, attaching the two ends together on the baking sheet. Repeat with the remaining mounds of dough.
Bake for 12 minutes or until lightly browned on surface and no longer doughy.
The bagels will be soft when fresh out of the oven. Allow to cool before removing from tray.