Low Carb Bagel Recipe
Servings 6 regular sized bagels
These low carb bagels are a great alternative to your standard bagel, but rather than using refined flour, they're made with almond flour! Plus, they taste so much more fresh when you make them yourself! {gluten-free, keto, & vegetarian}
Ingredients
- 1 1/2 cups blanched almond flour
- 1 tbsp baking powder
- 2 ounces full fat cream cheese
- 1 1/2 cups mozzarella cheese
- 1 egg
Optional toppings:
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, mix together the almond flour and baking powder.
- In a separate medium bowl, add the cream cheese and mozzarella cheese. Microwave for 1-2 minutes until melted and creamy. Stir to combine the two cheeses together.
- Scrape the cheese mixture into the bowl of a food processor. Add the egg and blend until smooth. Add the almond flour mixture and blend until combined. A sticky dough should form.
- Place some oil on your hands to prevent your hands from sticking to the dough. Evenly divide the dough into six mounds.
- Pick up one serving of the dough and roll between hands so that it resembles a snake. Form onto a circle, attaching the two ends together on the baking sheet. Repeat with the remaining mounds of dough.
- Bake for 12 minutes or until lightly browned on surface and no longer doughy.
- The bagels will be soft when fresh out of the oven. Allow to cool before removing from tray.
Nutrition
Calories: 286kcalCarbohydrates: 8gProtein: 14gFat: 24gSaturated Fat: 7gCholesterol: 60mgSodium: 428mgPotassium: 44mgFiber: 3gSugar: 2gVitamin A: 356IUCalcium: 331mgIron: 2mg
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