Preheat oven to 400 F. Line muffin tin with silicone or paper liners.
In a large bowl, combine wheat bran, whole wheat flour, coconut sugar, baking powder, baking soda, cinnamon and salt.
In a separate bowl, combine milk, eggs, honey, applesauce, vanilla and orange zest.
Add the wet ingredients to the dry ingredients and mix until they are just combined.
Stir in melted and cooled coconut oil and raisins, mixing again until just combined.
Spoon batter into 12 muffin cups, until about 3/4 of the way full.
Bake for 16-20 minutes or until slightly firm to the touch and an inserted toothpick comes out clean.
Allow to cool and brush lightly with a bit of additional honey, if desired.