Mini Strawberry muffins
Servings 24 mini muffins
Craving a sweet little treat? These mini strawberry muffins make the perfect healthy grab and go snack for the whole family! Not only are they free of refined sugar, they are also simple to make and bursting with flavour and nutrients! {Gluten-free, dairy-free, & paleo}
Ingredients
Dry ingredients:
- 1 3/4 cup almond flour
- 3 tbsp coconut flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet ingredients:
- 2 eggs
- 1/4 cup maple syrup
- 2 tbsp coconut oil melted
- 2 tbsp unsweetened almond milk
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1 cup finely chopped fresh strawberries
Instructions
- Preheat the oven to 350 degrees F. Grease a 24-cup mini muffin tin.
- In a large bowl, mix together the dry ingredients, making sure that you break up any lumps. Next, combine the wet ingredients in a medium-sized bowl.
- Add the wet ingredients to the dry ingredients and stir to combine. The mixture will be fairly thick. Gently fold the diced strawberries into the mixture, ensuring that the strawberries are evenly distributed throughout the mixture.
- Evenly divide the muffin mixture amongst 24 cups in the mini muffin tin. Make sure that the strawberries are divided across the muffin cups so that each cup has roughly equal amounts.
- Place in the oven and bake for 12-15 minutes or until an inserted toothpick comes out clean. Allow muffins to cool in pan for at least 15 minutes before removing from the muffin tin.
Notes
Chop strawberries into small pieces. If the chunks of strawberries are too large, they will overwhelm the muffin and make them soggy. The pieces that put in my muffins were about a 1/4 inch in size.
Evenly distribute the strawberry pieces amongst all of the muffin cups. If too many strawberries end up in one muffin cup, it may result in a soggy muffin.
Use fresh strawberries. Frozen strawberries contain too much moisture and will most likely make the muffins too wet and potentially soggy.
Grease the muffin tin well to prevent the muffins from sticking to the pan. We used non-stick cooking spray, but can use your preferred method to grease the pan.
Nutrition
Calories: 77kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 14mgSodium: 60mgPotassium: 22mgFiber: 1gSugar: 3gVitamin A: 20IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Tried this recipe?Tag me Today! Mention @hauteandhealthyliving or tag #HauteandHealthyLiving!