This healthy no-mayo coleslaw has just the right amount of creaminess, sweetness and crunchiness to keep you running back for more. A secret ingredient adds a touch of creaminess so no mayo is required! A vegetarian and gluten-free salad option, perfect for BBQ season!
In a large bowl, mix the shredded cabbage, carrot, green onion, walnuts, and cranberries.
In a small bowl, mix together the ingredients for the dressing until well combined.
Pour the dressing into the salad and toss until evenly distributed. Serve immediately or store in the refrigerator for later use.
Notes
*Use a Greek yogurt with a higher fat percentage for a dressing with a thicker and creamier consistency.*You can use pre-shredded cabbage to cut down on preparation time, making this recipe even more quick and easy.*I recommend storing this coleslaw in the fridge for at least 30 minutes before serving as it gives the ingredients a chance to absorb all of those delicious flavours!*Coleslaw can be stored in the fridge for up to four days.