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+ servings
Banana Bread Breakfast Cookies
Course Snack

Banana Bread Breakfast Cookies

By: Elysia
Servings 12 cookies
These banana bread breakfast cookies are soft, chewy and delicious! As an added bonus, they contain fibre and no added sugar! Whip up a batch for a quick and easy breakfast or snack on-the-go!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 2 ripe bananas mashed until smooth & creamy
  • 1/3 cup natural peanut butter
  • 2/3 cup unsweetened applesauce
  • 1 scoop vanilla protein powder can be made without, cookie will just be lower in protein
  • 1 tsp vanilla extract
  • 1 1/2 cups rolled old-fashioned oatmeal
  • 1/4 cup chopped walnuts
  • 2 Tbsp. dark chocolate chips optional

Instructions

  • Preheat heat oven to 350 degrees.
  • In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the vanilla. Mix again until completely combined.
  • Add in the oatmeal and walnuts to the banana mixture and stir to combine.
  • Let dough rest for 10 minutes.
  • Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten dough into circles. Press the chocolate chips into the tops of the cookies if desired.
  • Bake cookies approx. 20-30 minutes or until golden brown & done. Remove from oven and allow to rest on cookie sheet for 5 minutes, and then move to cooling rack.
  • When cookies are completely cool, store in a covered container. Enjoy!

Nutrition

Calories: 139kcalCarbohydrates: 16gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 3mgSodium: 40mgPotassium: 196mgFiber: 2gSugar: 5gVitamin A: 13IUVitamin C: 2mgCalcium: 26mgIron: 1mg
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