These banana bread breakfast cookies are soft, chewy and delicious! As an added bonus, they contain fibre and no added sugar! Whip up a batch for a quick and easy breakfast or snack on-the-go!
In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the vanilla. Mix again until completely combined.
Add in the oatmeal and walnuts to the banana mixture and stir to combine.
Let dough rest for 10 minutes.
Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten dough into circles. Press the chocolate chips into the tops of the cookies if desired.
Bake cookies approx. 20-30 minutes or until golden brown & done. Remove from oven and allow to rest on cookie sheet for 5 minutes, and then move to cooling rack.
When cookies are completely cool, store in a covered container. Enjoy!