This pesto chicken pizza is a lightened up version of your typical pizza but even more filling due to the extra protein and fibre. There is so much flavour packed into this pizza, you won’t even miss the additional cheese. It makes the perfect quick, easy and healthy dinner for any weeknight, especially if you prepare the pesto chicken in advance!
Arrange 6 pitas on a baking sheet (you might need a few baking sheets to fit all of the pitas).
Spread tomato sauce evenly over each pita.
Next, top each pita with about half a cup of the pesto chicken (or 1/6th of the recipe per pita).
Spread the slices of tomatoes, olives and crumbled feta cheese on top of the chicken on each pizza and place in the oven. Bake for 20 minutes or until the pita becomes crispy. Serve warm.