These healthy avocado jalapeño burgers are juicy, flavourful and packed full of creamy chunks of avocado and a kick of heat from the tiny pieces of jalapeño pepper that are found in each bite. They make a great quick and easy meal perfect for those summer barbecues, picnics or get togethers. Paleo, gluten-free & dairy-free.
Mix all of the ingredients for the burger together in a medium-sized bowl. Mix gently so that the chunks of avocado stay intact.
Using your hands, form mixture into eight burgers.
Place burgers on a piece of parchment paper on a plate or baking sheet and freeze for at least 30 minutes to allow them to firm up and prevent them from falling apart when grilling them.
Cook on BBQ over medium heat for approximately 4-5 minutes per side or until cooked through. You can also bake them in the oven at 375 degrees F for about 25 minutes or until cooked through.
Serve burger on bun or naked with desired toppings.