Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Set aside.
Cut the cauliflower into florets. Place the cauliflower florets into a steamer basket and cook, over high heat, until tender and soft enough to mash, about 15-20 minutes. Once the florets are cooked, set them aside to cool.
Mash the cooked cauliflower in a mixing bowl until it’s evenly mashed. You can use either a potato masher or a food processor.
Take 3 cups of the mashed cauliflower and add it to a large mixing bowl, and then add the finely chopped kale, cheese, egg, almond flour, and spices.
Scoop approximately 1 heaping tablespoon of the mixture and gently press between your palms to form the shape of a tater tot, about 2 inches long and 1 inch wide. Place the tot on the prepared baking sheet, and then repeat with the remaining mixture. Brush each tot lightly with olive oil.
Place in the oven and bake until golden brown and crispy, about 25-30 minutes, turning after 20 minutes, once the bottom side is golden brown. Be careful when you flip them, as they may stick to the parchment paper.
Allow to cool for several minutes so that they firm up. Serve plain or dipped in some marinara sauce or sauce of choice.