Sweet Potato Hash
Servings 4 servings
This Sweet Potato Hash is an easy, flavourful and healthy side dish that will have you craving sweet potatoes all the time! It's so versatile that you can serve it up for breakfast, lunch or dinner! {gluten-free, paleo & vegan}
Ingredients
- 2 medium sweet potatoes cut into 1-inch cubes
- 1/2 onion cut into 1-inch pieces
- 1 small red pepper cut into 1-inch pieces
- 2 garlic cloves minced
- 2 tbsp. olive oil
- 1/4. tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/4 tsp. each salt and freshly ground black pepper
- 2 tbsp. fresh cilantro to garnish
Instructions
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper and set aside.
- Place sweet potato, onion, red pepper, garlic, olive oil, paprika, chili powder, salt and pepper. Toss until mixture is coated in oil and spices.
- Place mixture on prepared baking sheet and spread out into a single layer. Bake for 25-30 minutes, flipping half way through cooking time.
- Sprinkle mixture with fresh cilantro. Serve immediately.
Nutrition
Calories: 142kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 171mgPotassium: 352mgFiber: 3gSugar: 5gVitamin A: 10986IUVitamin C: 43mgCalcium: 30mgIron: 1mg
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