Paleo Waffles with Almond Flour
Servings 8 small waffles
Crispy on the outside yet tender and fluffy on the inside, this paleo waffle recipe makes the best waffles! They have a similar texture to Belgian waffles, but are made without any dairy or refined grains. These delicious almond flour waffles will be your new go-to!
Ingredients
Dry ingredients:
- 3/4 cup packed blanched almond flour
- 1/2 cup tapioca flour
- 1 tablespoon coconut flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
Wet ingredients:
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 3 tablespoons coconut oil melted
- 2 tablespoons maple syrup (optional - can use sugar free if preferred)
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the almond flour, tapioca flour, coconut flour, baking powder, salt and cinnamon together and stir until there are no longer any lumps.
- In a separate bowl, whisk together the eggs, milk, coconut oil, maple syrup (if using), vinegar and vanilla until smooth.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Preheat your waffle iron. Spray with cooking spray or grease iron using desired method.
- Spoon batter into bottom of waffle iron and spread with spoon or spatula.
- Close the waffle iron. The cooking time will depend on your waffle iron and desired crispiness. I cooked mine at setting 2 for 4-5 minutes.
- Carefully remove the waffles with a fork and place on a cooling rack. This will help to prevent the waffles from getting soggy.
- Continue until remaining batter has been used up.
- Serve with fruit, maple syrup or other desired toppings.
Notes
- I used the Cuisinart Belgian Waffle Maker to test this recipe. The number of waffles this recipes yields will depend on the size of your waffle maker.
- To keep your waffles from getting soggy, let them cool on a baking rack instead of a plate.
- Be sure to use the right balance of flours to get the perfect texture.
- Take the time to let your griddle warm up properly and grease it well or you may have trouble removing the waffles.
Nutrition
Calories: 152kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 41mgSodium: 190mgPotassium: 18mgFiber: 2gSugar: 1gVitamin A: 60IUVitamin C: 0.003mgCalcium: 92mgIron: 1mg
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