Zucchini Chocolate Chip Cookies {Vegan}

Satisfy your sweet tooth with these zucchini chocolate chip cookies! They’re packed with wholesome ingredients and contain no added sugar, so this is one cookie recipe that you and your family can feel good about eating.


– Bananas – Dates – Coconut oil – Vanilla extract – Cinnamon

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the bananas, dates, coconut oil and vanilla to a food processor and blend until very smooth.

Next, add in the cinnamon, salt and 1 1/2 cups of the large flake oats and run for about 4-5 seconds, or just until the oats are roughly chopped up.

Remove the blade of the food processor, and fold in the remaining half cup of oats and shredded zucchini until evenly distributed.

Next, fold in the mini chocolate chips until distributed throughout the mixture.

Using a large spoon, form 12 mounds of the oat cookie mixture and place on baking sheet about 1-inch apart.

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