Wild Rice Pilaf with Cranberries and Apples

This wild rice pilaf recipe is a definite crowd pleaser and must-have dish at any holiday get together!


– Vegetable broth – Apple juice – Dijon mustard – Olive oil – Salt

In a large non-stick skillet, bring rice, broth, apple juice, mustard, 1 tablespoon olive oil, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil.

Once boiling, cover and reduce heat to low. Simmer for 45-60 minutes or until rice is tender and almost all of the liquid has been absorbed.

Check rice for doneness at 45 minutes. Once cooked, allow it to sit covered in the pan for an additional 5-10 minutes to absorb any remaining liquid.

Meanwhile, over medium heat, add 1 tablespoon of olive oil to a frying pan.

Add onions, apples and mushrooms. Saute for 5-7 minutes, or until mixture is tender. Add garlic and saute for 30 more seconds.

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