This whole30 no-bean pumpkin chili is the ultimate comfort food for those cooler fall and winter nights! The pumpkin lends a thick velvety texture that makes this chili ultra filling and satisfying.
Heat oil in a large saucepan over medium high heat. Add the onion and peppers and cook for 5-6 minutes or until tender and fragrant. Add minced garlic, cook for an additional minute.
Add chili powder, cumin, garlic powder, onion powder, paprika, dried oregano, red pepper flakes, and cocoa powder and stir until combined with beef and vegetable mixture.