White Chicken Chili with Salsa Verde {Slow Cooker}

This slow cooker White Chicken Chili with Salsa Verde is healthy and hearty and makes the perfect easy recipe for meal prepping.


– Chicken breasts – White cannellini beans – Green chilis – Salsa verde

Place chicken breasts in the bottom of a 6-quart or larger slow cooker.

Top with the white beans, green chiles, salsa verde, cumin, and 1 cup of corn. Add 3 cups of chicken stock and stir to combine.

Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through.

When the chicken is no longer pink inside, remove the chicken breasts to a plate. Once cool enough to handle, shred using two forks and set aside.

Using an immersion blender, puree a portion of the chili to thicken it, leaving some of the beans whole.

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