This healthy Mediterranean Chickpea Salad with Feta is one of my top vegetarian meals! It’s simple to prepare, packed full of nutrients and bursting with flavor!
Heat olive oil in a large skillet over medium heat. Add onion, red pepper, and garlic, stirring for 5 minutes or until vegetables are tender and fragrant.
Warm the chickpeas through, about 1-2 minutes, remove from heat and allow to sit for a few minutes. Add parsley and feta cheese and toss lightly. Season with salt and pepper, to taste.