Walnut Crusted Salmon with Dijon Mustard

This delicious Walnut Crusted Salmon is the best oven baked salmon recipe!

Ingredients:

– Salmon fillets – Walnuts – Lemon rind – Olive oil – Dill Full Ingredients

Preheat oven to 400°F. Line a baking sheet with parchment paper. Place walnuts in food processor; coarsely chop.

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Add lemon rind, olive oil, dill, garlic salt, and pepper; pulse until crumbly. Mixture should be crumbly and stick together slightly. Set aside.

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Place salmon fillets skin side down on the parchment paper lined baking sheets. Spread Dijon mustard evenly over the top and sides of the fillets.

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Evenly distribute walnut mixture on top of the salmon fillets; gently pressing the mixture into the surface of the fish.

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Bake for 12-16 minutes, or until salmon flakes with a fork. You may need to increase the cooking time depending on the thickness of the fish fillet.

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Swipe up for full recipe!

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