Vegetarian Mixed Bean Salad with Avocado {Mexican-Style}

This Mexican-inspired vegetarian bean salad recipe is made with three different types of beans and marinated in a tangy and delicious dressing.


For the mixed bean salad – Black beans – Red kidney beans  – Cannellini beans  – Red bell pepper

In a large bowl, add the beans, peppers, corn, jalapeno, onion, cilantro, and avocado (if using).

In a small bowl, whisk together the oil, vinegar, lime juice, honey, cumin, salt, pepper, chili powder, garlic powder and hot sauce.

Pour dressing over salad mixture and toss to combine. Season with additional salt and pepper and hot sauce, to taste.

Allow salad to sit in the fridge for at least 30 minutes. Serve cold or at room temperature.

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