Vegan Thumbprint Cookies

These vegan thumbprint cookies are the perfect healthy treat to enjoy during the holiday season or anytime of year!

Ingredients:

– Almonds – Pecans – Shredded coconut – Oat flour – Salt Full Ingredients

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

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Add the pecans and almonds to a food processor or high power blender and blend until the nuts are finely broken down.

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Next, add in the shredded coconut. Blend together until a paste-like consistency is achieved, scraping off the sides with a spatula every once in a while to ensure that all of the mixture is combined.

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Transfer the “paste” to a medium mixing bowl and add the oat flour and salt. Mix until combined.

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Add in the peanut butter, maple syrup and vanilla and mix until well combined. The mixture should form a slightly sticky dough.

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Swipe up for full recipe!

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