Vegan Spinach Artichoke Dip

This Vegan Spinach Artichoke Dip is an easy, healthy and delicious snack or appetizer. Pair it with fresh veggies, whole grain pita chips or crackers for a nutritious and filling snack!

Ingredients:

– Cashews – Almond milk – Nutritional yeast – Lemon juice – Salt Full Ingredients

Soak the cashews by boiling about 3 cups of water in a tea kettle or small pot.

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Pour the boiling hot water over the cashews and let them soak for at least 20 minutes or overnight. Drain them when ready to blend.

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Preheat the oven to 425 degrees F.

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In a small pan, heat the olive oil and saute the onion, garlic and spinach for 2-3 minutes until the onion is slightly translucent and the spinach has wilted. Set aside.

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In a high powered blender such as a the Ninja, add the soaked, drained cashews, unsweetened almond milk, nutritional yeast, lemon juice, and salt.

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Swipe up for full recipe!

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