Craving something decadent? These vegan chickpea protein brownies are gooey, delicious and make the perfect healthy alternative to your classic brownies.
Preheat oven 350 degrees F. Line an 8×8 inch square baking pan with parchment paper.
Drain and rinse the chickpeas. Remove any visible skins from the chickpeas.
Add the brownie batter to the pan and evenly distribute it using a spatula. Smooth the surface surface and press the mixture into the corners of the pan.