Vegan Chickpea Brownies

Craving something decadent? These vegan chickpea brownies are gooey, delicious and make the perfect healthy alternative to your classic brownies.

Ingredients:

– Chickpeas – Peanut butter – Almond flour – Cacao powder – Maple syrup Full Ingredients

Preheat oven 350 degrees F. Line an 8×8 inch square baking pan with parchment paper.

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Drain and rinse the chickpeas. Remove any visible skins from the chickpeas.

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Add the chickpeas to the food processor and process until broken down into small chunks.

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Add the remaining ingredients to the food processor, except for the chocolate chips, and blend until completely smooth.

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Add chocolate chips and fold into the mixture until equally distributed, reserving a few to press into the top once the mixture is in the pan.

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Swipe up for full recipe!

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