Vegan Chickpea Brownies

Craving something decadent? These vegan chickpea brownies are gooey, delicious and make the perfect healthy alternative to your classic brownies.


– Chickpeas – Peanut butter – Almond flour – Cacao powder – Maple syrup

Preheat oven 350 degrees F. Line an 8×8 inch square baking pan with parchment paper.

Drain and rinse the chickpeas. Remove any visible skins from the chickpeas.

Add the chickpeas to the food processor and process until broken down into small chunks.

Add the remaining ingredients to the food processor, except for the chocolate chips, and blend until completely smooth.

Add chocolate chips and fold into the mixture until equally distributed, reserving a few to press into the top once the mixture is in the pan.

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