Vegan Caesar Salad with Roasted Sriracha Chickpeas Recipe

This vegan caesar salad with roasted sriracha chickpeas very closely resembles your typical caesar salad, but is completely dairy-free and gluten-free!

Ingredients:

For the salad: – Romaine lettuce – Baby kale – Avocado – Red onion – Roasted sriracha chickpeas

Make a batch of the roasted sriracha chickpeas.

Combine ingredients for tahini dressing in a medium-sized bowl or magic bullet and mix until well-combined.

Next, combine the ingredients for the salad in a large bowl.

Once the chickpeas are done roasting, allow them to cool for several minutes.

Once cool, add them to the salad and toss with desired amount of dressing.

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