Vegan Black Bean Tostadas

These Vegan Black Bean Tostadas are one of my new favourite plant-based meals, especially when topped with the delicious homemade queso sauce.

Ingredients:

– Black beans – Chili powder – Cumin – Garlic powder – Cayenne pepper Full Ingredients

Preheat the oven to 450 degrees F. Add the beans, spices and water to a food processor and pulse until combined.

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The mixture may still be a bit chunky with bits of beans throughout. If you prefer a smoother consistency, add some additional water until desired consistency is achieved.

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Place the tortillas on a baking sheet in a single layer. Evenly distribute the bean mixture over each tortilla, leaving about an inch around the edge.

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Place the baking sheets on the middle wrack and bake for 5 minutes. Move to the top rack and bake for an additional 5 minutes.

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Top each tostada with desired toppings. Drizzle with the creamy queso sauce and serve.

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Swipe up for full recipe!

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