Turkey Sausage and Kale Soup

Made with Italian turkey sausage, aromatic vegetables, white beans, and fresh kale, this comforting soup recipe will warm you up like nothing else.


– Olive oil – Italian turkey sausage – Onion – Celery – Carrots

Heat olive oil in a large soup pot or Dutch oven over medium-high heat. Add sausage and cook until sausage is lightly browned, breaking up any large clumps with a wooden spoon.

Add onion, carrots, celery, and garlic. Cook and stir until vegetables begin to soften and onion is fragrant, about 5 minutes.

Add Italian seasoning and mix well. Add broth, tomatoes, tomato paste, balsamic, bay leaf, and maple syrup (if using). Bring soup to a boil.

Add cannellini beans and kale and simmer for an additional 2 minutes. Remove soup from heat, remove and discard bay leaf. Season with salt and pepper, to taste.

Garnish with fresh chopped basil and parmesan cheese, if desired. Serve warm.

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