– Red pears – Whole cloves – Walnuts – Kalamata olives – Apricot jam
Slice the pear in half lengthwise through the middle. On one half of the pear, place 2 cloves in the top skinny part of the pear for turkey eyes, and a small triangle shape of muenster cheese for a beak.
Place this in the middle of the bottom ⅓ of your board, so you know how much space you need to build your turkey tail. Core and thinly slice the remainder of the pears, set aside.
To build the turkey feathers, use rolled or fanned meats in a rainbow pattern around the turkey body, using varying colors to create a large turkey tail.