Thanksgiving Sausage Stuffing Recipe with Cranberries

This homemade Thanksgiving sausage stuffing is an easy and healthy side dish for your holiday meal!


– Olive oil – Sourdough bread – Italian sausage – Yellow onion – Celery

Preheat the oven to 350 degrees F, and grease a 13×9 inch casserole dish.

Next, heat olive oil over medium-high heat in a large skillet. Then, add the bread cubes and stir to coat.

In the same skillet, cook the sausage over medium heat until it is no longer pink, stirring to break up the pieces.

Add the onion, celery, and garlic to the same pan. Cook and stir until the vegetables are tender.

Add the sautéed vegetables, diced apple, walnuts, dried cranberries, and fresh herbs to the bowl with the bread and cooked sausage, and toss to combine.

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