Thai Shrimp Curry Soup

This soup is easy to make and packed full of flavour! Who needs takeout when you can make your own delicious Thai Shrimp Curry Soup?


– Olive oil – Onion – Red bell pepper – Garlic – Ginger

Add olive oil to a large stockpot or Dutch oven over medium high heat. Add onion, bell pepper and garlic.

Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in ginger until fragrant, about 1 minute.

Whisk in curry paste until well combined, about 1 minute. Gradually whisk in coconut milk and broth, and cook, whisking constantly, until incorporated, about 1-2 minutes. Add honey and stir.

Turn the stove up to high and bring to a boil; add rice, reduce heat to medium low and simmer until rice is cooked, about 25 minutes. Add shrimp and cook for about 4 minutes or until pink.

Stir in lime juice and cilantro. Season with salt and pepper, to taste.

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