Sweet Potato Salmon Cakes with Avocado Crema

These sweet potato salmon cakes served with a tasty avocado crema are a fun way to obtain nutrients like iron, healthy fats and protein!

Ingredients:

– Salmon – Sweet Potato – Almond Flour – Egg – Green Onion Full Ingredients

How to Cook Salmon Patties on the Stove

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Heat a large skillet over medium heat. Add 1 tablespoon of oil to the pan. Form the salmon mixture into approximately 18 small individual patties.

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Place in the pan in a single layer, leaving room between each one. You may need to cook the salmon cakes in two batches.

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Cook for 3-4 minutes on the first side. Carefully flip and cook for another 2-3 minutes on the other side or until golden brown. Repeat with any remaining salmon cakes.

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How to Make Avocado Crema

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Swipe up for full recipe!

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