Sweet Potato Salmon Cakes with Avocado Crema

These sweet potato salmon cakes served with a tasty avocado crema are a fun way to obtain nutrients like iron, healthy fats and protein!


– Salmon – Sweet Potato – Almond Flour – Egg – Green Onion

How to Cook Salmon Patties on the Stove

Place the cooked flaked salmon into a large mixing bowl. Add mashed sweet potato, almond flour, egg, dill, green onion, salt and pepper. Mix until well combined.

Heat a large skillet over medium heat. Add 1 tablespoon of oil to the pan. Form the salmon mixture into approximately 18 small individual patties.

Place in the pan in a single layer, leaving room between each one. You may need to cook the salmon cakes in two batches.

Cook for 3-4 minutes on the first side. Carefully flip and cook for another 2-3 minutes on the other side or until golden brown. Repeat with any remaining salmon cakes.

How to Make Avocado Crema

Meanwhile, place ingredients for avocado crema in a food processor or mini blender and blend until smooth.

Swipe up for full recipe!