Sweet Potato Kale Bowl with Creamy Roasted Garlic Dressing

These Sweet Potato Kale Bowls are a tasty and versatile way to add some extra veggies into to your day.

Ingredients:

For The Sweet Potatoes: – Sweet potato – Olive oil – Paprika – Garlic powder

Preheat oven to 375 degrees F. Soak one cup of cashews in a bowl with boiling water for at least 20-30 minutes.

Meanwhile, toss all of the ingredients for the sweet potatoes together in a large bowl until the sweet potatoes are coated with the olive oil and spices.

Place on a baking sheet in a single layer. At the same time, add four garlic cloves to the baking sheet and drizzle with a bit of olive oil.

Bake sweet potatoes and garlic for 15 minutes. Remove garlic cloves from the oven and continue baking the potatoes for 20-25 minutes, until softened.

Meanwhile, drain the cashews and add all of the ingredients for the dressing to a blender or food processor and blend until very smooth.

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