Sun-Dried Tomato Pesto Crusted Salmon

This sun-dried tomato pesto crusted salmon makes a healthy dinner that can be made in less than 30 minutes!

Ingredients:

– Salmon fillets – Salt and pepper – Lemon juice – Sun-dried tomatoes – Garlic Full Ingredients

Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray or line with parchment paper and place the salmon fillets on the prepared dish.

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Squeeze lemon juice over salmon fillets and season with salt and pepper.

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Next, combine sun-dried tomatoes, garlic, cashews, olive oil, and basil in a food processor and blend together until you achieve a paste-like consistency.

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Evenly distribute the pesto over the salmon fillets and bake for 12-16 minutes or until salmon flakes and is cooked through.

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Swipe up for full recipe!

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