Stuffed Chicken Gyros Touchdown Taters

These Stuffed Chicken Gyros Touchdown Taters make the perfect healthier appetizer or meal for game day!

Ingredients:

For The Chicken : – Chicken breasts – Onion – Garlic – Oregano leaves – Salt and ground pepper Full Ingredients

To make the chicken: Place the chicken breasts in a slow cooker. In a small bowl, combine the onion, garlic, oregano, salt, pepper, olive oil, red wine vinegar, lemon juice, and water.

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Pour over chicken. Cook on low for 6-8 hours or high for 4-6 hours. Once the chicken is cooked, shred using two forks.

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To make the tzatziki: In a medium bowl, combine Greek yogurt, cucumber, garlic, dill, and oregano and lemon juice.

[{"selector":"#anim-f96ea481-3f57-445b-b8f9-0fe4404c040e","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67226649-85ad-43c4-9aa1-5659dbf334c6","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Season with salt and pepper, to taste. Refrigerate for 30 minutes to allow the flavours to blend.

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To make the potatoes: Preheat the oven to 375 degrees F. Place the mini potatoes, olive oil, minced garlic, salt and pepper in a large bowl and toss to combine.

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Swipe up for full recipe!

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