Spinach Zucchini Frittata Fingers Recipe

These spinach zucchini frittata fingers are the perfect healthy protein and iron-packed meal or snack for both little ones and adults.

Ingredients:

– Olive oil – Zucchini – Spinach nuggets – Eggs – Flour

Preheat to oven 350°F. Grease and line a square 8×8 inch  with parchment paper.

Heat the oil in a frying pan over medium heat. Add the zucchini and spinach and fry lightly for 3-4 minutes until the vegetables are soft.

In a bowl, mix the eggs, cheese (if using), flour and spices together. Add the cooked vegetables and mix until well combined.

Pour this mixture into the lined dish and bake in the oven for 15-20 minutes or until the egg has solidified.

Remove from the oven and allow the baked frittata to cool before cutting into strips or squares.

Swipe up for full recipe!

Smoked Salmon Breakfast Wrap with Feta & Egg Whites

High Protein Cottage Cheese Egg Bake with Sausage

Bacon, Spinach and Sun-dried Tomato Quiche

More recipes