Spinach Banana Muffins

Sneak some goodness into your sweet treats with these delicious spinach banana muffins. These low sugar muffins are simple to make and packed full of healthy ingredients.

Ingredients:

– Whole-Wheat Flour – Cinnamon – Baking Powder – Baking Soda – Salt

Preheat oven to 350 F. Line a muffin pan with silicone muffin cups or use paper liners.

Add all dry ingredients to a large mixing bowl and mix until combined.

In a blender or food processor, blend the almond butter, apple sauce, maple syrup, milk, banana, spinach, egg, and vanilla extract until completely pureed.

Add the wet ingredients to the dry ingredients, and fold together gently until just combined. Do not over mix.

Evenly divide the batter into the 20 muffins cups, filling about 3/4 of the way full.

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