This Spinach & Bacon Low Carb Quiche is so flavourful, decadent and satisfying! With its fluffy and buttery crust, you’d never guess it was a lower carb option!
Using your fingers, press the mixture into the bottom and up the side of a deep dish pie plate.
Bake for 5 minutes in the oven set at 375 degrees F and set aside.
In a large skillet over medium-high heat, cook bacon until crisp, about 10-12 minutes.
Add the spinach and onion to the drippings in the skillet and cook for about 5 minutes or until onion is golden and spinach has wilted.