Spinach & Bacon Low Carb Quiche

This Spinach & Bacon Low Carb Quiche is so flavourful, decadent and satisfying! With its fluffy and buttery crust, you’d never guess it was a lower carb option!

Ingredients:

– Coconut flour – Almond flour – Salt – Eggs – Coconut oil

Combine the coconut flour, almond flour and salt in a medium-sized bowl. Stir in 2 eggs and coconut oil until well blended.

How to Make Low Carb Almond Flour Quiche Crust

The mixture should form a crumbly dough.

Using your fingers, press the mixture into the bottom and up the side of a deep dish pie plate. Bake for 5 minutes in the oven set at 375 degrees F and set aside.

How to Make Spinach Egg Mixture

Whisk the eggs and milk in a large bowl until combined.

In a large skillet over medium-high heat, cook bacon until crisp, about 10-12 minutes. Add the spinach and onion to the drippings in the skillet and cook for about 5 minutes or until onion is golden and spinach has wilted.

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