Spicy Shrimp Tacos with Cilantro Lime Slaw Recipe

These easy spicy shrimp tacos with cilantro lime slaw are so tasty and perfect for your next taco Tuesday or any day of the week!

Ingredients:

For The Shrimp Tacos – Shrimp – Chili powder – Ground cumin – Onion powder Full Ingredients

Pat the shrimp dry with paper towels. Season shrimp with the spice mix and juice of half a lime and toss until well coated.

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Heat oil in a large non-stick or cast iron skillet over medium-high heat. Add the thawed seasoned shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.

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While the shrimp cooks, mix together the ingredients for the coleslaw in a large bowl until combined.

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Serve on warm tortillas. To assemble, layer some mashed avocado, shrimp and top it off with the slaw. Garnish with cheese, fresh cilantro and lime juice, if desired.

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Swipe up for full recipe!

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