Spicy Roasted Garlic Hummus Recipe {Smooth & Creamy!}

This healthy homemade spicy garlic hummus made with canned chickpeas makes for a delicious dip or spread that’s so easy to prepare!


– Garlic – Chickpeas – Lemon juice – Tahini – Olive oil

How to Roast Garlic

Preheat oven to 375°F. Cut off the very top of the heads of garlic (about 1/4″) so that the tops of most of the cloves are exposed slightly.

Coat with a little olive oil and wrap securely in aluminum foil. Roast garlic in oven for 1 hour. Remove and allow to cool.

How to Make Roasted Garlic Hummus

Next, add the chickpeas, tahini, olive oil, lemon juice, honey, salt, red pepper flakes and reserved chickpea liquid (also known as aquafaba).

Blend on high speed until light and creamy, about 1 minute, stopping every once in a while to scrape down the sides with a spatula.

If mixture is too thick, add in 1 more tablespoon aquafaba or warm water.

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