Soft Lemon Almond Flour Cookies {Vegan, Gluten-Free}

These easy lemon almond flour cookies are so zesty, chewy and soft, they basically melt in your mouth!


– Almond Flour – Salt – Maple Syrup – Coconut Oil – Lemon Zest

Add the almond flour and salt to a large mixing bowl and mix to combine, breaking up any clumps of almond flour.

In a separate bowl, mix the maple syrup, coconut oil, lemon zest, warm water, vanilla and almond extract in a small bowl until combined, smoothing out any large clumps of coconut oil with the back of the spoon.

Add wet ingredients to the dry ingredients and mix with a wooden spoon until combined into a thick dough.

Chill dough in the fridge for 30 minutes. When ready to bake, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Using a small cookie scoop or tablespoon, scoop up some dough and form it into balls of cookie dough. Flatten the cookie dough balls slightly with your fingers, fixing some of the cracks along the edges.

Swipe up for full recipe!