SLOW COOKER TURKEY BREAST

SO JUICY & DELICIOUS!

HERE'S WHAT YOU'LL NEED TO MAKE THE RECIPE!

Place broth, onion, carrots, smashed garlic cloves, fresh rosemary, thyme and sage sprigs across the bottom of the slow cooker.

STEP 1:

Rub the oil, herb, spice mixture over the turkey roast. Place the turkey on top of the vegetables and herbs in the slow cooker.

STEP 2:

Cook for 5-6 hours on low or until internal temperature reaches 155 degrees F. Periodically test internal temperature with a meat thermometer.

STEP 3:

Remove from the slow cooker and place in a roasting pan. Broil on low for 5-10 minutes or until the surface is lightly browned and crispy.

STEP 4:

Place a fine wire mesh strainer over a blender and strain the mixture from the bottom of the slow cooker. Add half of the cooked onion and roasted garlic Blend until pureed.

STEP 5:

Transfer gravy mixture to a small pot over medium heat. Mix 2 tablespoons of cornstarch with 2 tablespoons of water. Add to saucepan, increase heat and bring to a boil, stirring until thickened.

STEP 6:

Season gravy with salt and pepper, to taste. Slice turkey and serve with gravy and cranberry sauce, if desired.

STEP 7:

GET THE FULL RECIPE FOR THE TURKEY BREAST HERE!