Slow Cooker Turkey Breast Roast {Boneless}

This slow cooker turkey roast is the best quick and easy herbed turkey recipe for a festive dinner or filling weeknight meal!

Ingredients:

– Turkey roast – Chicken broth – Onion – Carrots – Garlic

Cut the netting off the turkey roast with scissors, and pat down the turkey breast dry with paper towels.

Place broth, onion, carrots, smashed garlic cloves, fresh rosemary, thyme and sage sprigs across the bottom of the slow cooker.

In a small bowl, mix olive oil with minced garlic, chopped rosemary, chopped fresh sage, chopped fresh thyme, paprika, salt, and pepper until combined. Rub the mixture over the turkey roast, covering the top, bottom, sides and under the turkey skin.

Cook for 5-6 hours on low or until internal temperature reaches 155-160 degrees F.

Once the turkey roast reaches 155-160 degrees F, remove from the slow cooker and place in a roasting pan.

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