Slow Cooker Thanksgiving Chicken and Vegetables

Keep your Thanksgiving dinner simple this year, and make a whole chicken with veggies and the works right in the crockpot!

Ingredients:

– Onion – Potatoes – Carrots – Garlic – Whole chicken

Cut up your onions, potatoes, carrots and garlic and place in the bottom of a slow cooker.

In a small bowl mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper to make a spice paste.

Stuff the cavity with the rosemary, thyme and lemon, and place the chicken on top of the vegetables in the bottom of the crock pot.

Cover the slow cooker with the lid and cook on high for 4-5 hours or until the internal temperature inserted into the thickest part of the breast and thigh registers 165℉.

Remove the chicken and vegetables to a platter to rest. Squeeze out the roasted garlic cloves and add to the platter with the vegetables.

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