Slow Cooker Stuffed Pepper Soup {with Uncooked Rice}

For a healthy, comforting soup that comes together with minimal effort, try this slow cooker stuffed pepper soup!

Ingredients:

– Ground beef – Yellow onion – Bell peppers – Garlic – Beef broth

Heat a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes, making sure to break up the beef as it cooks. Drain excess fat.

Add onion, bell peppers and garlic. Cook, stirring occasionally, until tender, about 3-4 minutes. You can also do these steps in your slow cooker if it has a saute function.

Transfer beef and vegetables to a slow cooker along with the remaining ingredients.

Cook on low for 6-8 hours or on high for 3-4 hours.

Serve topped with parmesan or shredded mozzarella cheese and a sprinkle of fresh parsley, if desired.

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