Slow Cooker Red Lentil Dahl with Coconut Milk

Warm, creamy, and infused with bold spices, this slow cooker red lentil dahl (also known as masoor dal) is one of the most satisfying and easiest to make dinners of all time.

Ingredients:

– Vegetable stock – Coconut milk – Tomatoes – Onion – Garlic

Combine all of the ingredients in a slow cooker, cover and cook on low for 8 hours or high for 4 hours.

When lentils are tender and mostly dissolved into the broth, turn off the heat.

You can add more vegetable stock or coconut milk to thin it out to your preferred consistency. The lentils will thicken significantly as it cools.

Taste and adjust seasonings. Serve scooped into bowls with cooked rice or naan bread and garnished with chopped cilantro, lime wedges and yogurt if desired.

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