Slow Cooker BBQ Pulled Chicken Sandwiches

If you need a quick, flavorful meal that requires minimal prep, try this BBQ shredded chicken sandwiches crock pot recipe!


For the BBQ Pulled Chicken – Chicken breasts – Tomato sauce – Garlic – Honey – Tomato paste

In a medium bowl combine tomato sauce, honey, tomato paste, garlic, 1 tablespoon vinegar, Worcestershire sauce, spices and liquid smoke.

In the bottom of the slow cooker place the chicken breasts and cover with the sauce. Cook on high for 3-4 hours or low for 5-6 hours until the chicken is tender and reaches an internal temperature of at least 165℉.

To thicken the sauce, add the cornstarch slurry to the slow cooker with the remaining sauce. Whisk to combine, cover the slow cooker, and set to high. Return the shredded chicken to the slow cooker and toss to coat.

While the chicken cooks, prepare the slaw. In a large bowl combine the yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard and salt and pepper.

Add the coleslaw mix and green onion on top of the dressing and toss to combine. Set aside in the fridge.

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