Shrimp Noodle Stir Fry with Peanut Stir Fry Sauce

When you need to get dinner on the table ASAP, this shrimp noodle stir fry is an easy and healthy meal that’s ready to serve in less than 30 minutes.


For The Shrimp Stir Fry – Rice Stick Noodles – Sesame Oil – Shrimp – Carrots

Bring a large pot of water to a boil. Add the rice noodles to the water in the pot and remove from the heat.

Let it stand for 3-4 minutes, stirring gently halfway through to separate the noodles. Drain the noodles and set aside.

Meanwhile, in a small bowl or jar, mix together the ingredients for the stir fry sauce.

Heat 1 tablespoon of sesame oil in large skillet over high heat. Add in the defrosted shrimp. Cook for 2-4 minutes until the shrimp just turns opaque.

Add the remaining tablespoon of oil to the skillet and cook the carrots, bell pepper and broccoli for 2-3 minutes, tossing frequently in the pan, or until the vegetables start to get tender crisp.

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