Sheet Pan Chicken Pitas

These Sheet Pan Chicken Pitas are the easiest and most delicious way to get dinner on the table quickly!

Ingredients:

For The Chicken And Veggies – Chicken breast – Bell peppers – Cherry tomatoes – Red onion Full Ingredients

Preheat oven to 400 degrees F. Dice the chicken breasts into 1-inch cubes. Place the chicken cubes into a large bowl or ziploc bag.

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Next, cut up the peppers and red onion and halve the cherry tomatoes. Add to the bowl or bag with the diced chicken.

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Next, mix up the marinade in a jar or small bowl. Pour over the chicken and veggies and give it a quick toss so that everything is coated.

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At this point, you can either place the mixture in the fridge to marinate for a bit (I like to marinate it for at least 20-30 minutes to allow the flavors to infuse) or cook it right away.

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If you’re really pressed for time, dump the mixture on a baking sheet and spread it in an even layer.

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Swipe up for full recipe!

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