Shaved Brussels Sprouts Apple Salad with Parmesan & Pecans

With finely shaved shreds of Brussels sprouts, crunchy apples, and nutty pecans, this easy brussels sprouts apple salad is packed with classic fall flavors.

Ingredients:

For The Dressing – Olive oil – White wine vinegar – Lemon juice – Maple syrup – Dijon mustard

Cut off the stems of the brussel sprouts and cut them in half, stem side down. Place the flat side of each half on a cutting board and thinly slice using a sharp knife.

Whisk together the dressing in a small bowl or measuring cup.

Combine all salad ingredients in a large bowl and mix, reserving some of the shaved parmesan to use as a garnish.

Add desired amount of dressing and toss until all ingredients are well coated. Garnish with some shaved parmesan and serve!

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