Sautéed Green Beans with Red Peppers & Almonds

A mouthwatering vegetable side dish that will add a pop of colour and flavour to any feast and can be prepared in less than 20 minutes!


– Green beans – Almonds – Olive oil – Shallots – Red pepper

Over high heat, bring a large pot of water to a boil. Add beans and cook for 4 to 5 minutes or until tender-crisp. Drain beans and place them in a large bowl of ice cold water for a minute or so.

Meanwhile, in a large skillet, cook almonds over medium heat until golden and fragrant, stirring frequently, about 5 minutes. Transfer toasted almonds to a small bowl.

Add oil to the hot pan. Cook shallots until softened, about 2 to 3 minutes.

Stir in thin strips of red peppers, garlic, green beans, salt and black pepper; cook, stirring occasionally, until peppers are tender-crisp and beans are hot, about 4 to 5 minutes.

Stir in almonds. Transfer to serving bowl. Sprinkle the sautéed green beans and peppers with parmesan cheese at the last minute and serve warm.

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